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Technical data of the thesmokering.com

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HTTP Header Analysis

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DNS

HtmlToText

- all you need to know about bbq home the ring smoke ring faq join the ring browse the ring search the ring members login library cookbook reviews recipes build your own bbq pit brick bbq pits cooking bbq advertise contact us photo gallery competition bbq contest calendar search contest reports 2009 contest reports 2010 contest reports 2011 contest reports 2012 contest reports forums register with the forum read the forum search the forum login to the forum video channel news everybody loves bbq! is the place to find everything you need to know about barbecue, grilling and smoking. whether you are looking for recipes, grills, smokers, sauces, rubs, or want to learn how to cook barbecue , or one of our over 1,000 member sites, has what you need. subscribe to the smoke ring bbq group email: visit this group no iframes search over 1,200 bbq websites grillgrates product review i have been aware of grillgrates for some time now but until recently had never tried them. i mean how different can a grill grate be, right? so i decided to order a set for my weber genesis gas grill and try them out. according to the manufacturer, grillgrates are made from structural grade aluminum which is hard anodized (a natural hardening process) to create an extremely durable, ultra hard surface that is a much better conductor of heat than steel or cast iron. grillgrates are more efficient and will never rust. the panels form a plate with raised rails and holes through the plate between the rails. the rails amplify the heat source, converting it into infrared heat at the tip of the rails. the plates concentrate the heat below the panels and evens out temperatures across the grill, eliminating hot spots. grillgrates are interlocking panels 5 3/4" wide and available in a variety of lengths. they can either be laid on top of existing grill grates or replace them. i decided to order replacement grates. the existing grates on a weber genesis grill are 19 3/4" long. the closest standard length is 20". for $5 more, panels can be ordered custom cut. i ordered 5 panels cut to 19 3/4" length. five panels are an exact fit width wise. i removed the existing grates and replaced them with the grillgrates. read more... 2013 world food championships the pitmaker team last week i had the honor of joining the pitmaker bbq addiction competition team at the 2013 world food championships in las vegas. pitmaker makes barbecue pits and trailers that not only cook awesomely but look like works of art.george shore and victor howard design and build their pits in their humble, texas shop. i have been cooking on one of their bbq vault pits for 4 years now and have done very well. not only do they build the best bbq pits in the world, they also know how to cook on them, winning numerous championships and first place awards every year. this year george and victor pulled one of their trailers up to lynchburg, tn for me to use in the jack daniel's invitational world bbq championship allowing me to fly out from california. the drive would have been a little too much for me this year. they invited me to join them at the upcoming world food championships as a member of the pitmaker team and i jumped at the chance. the world food championships bring together over 400 competitors competing in seven food categories for a $300,000 purse. the event is invitation only. each participant won a qualifying contest that got them an invitation to the wfc. the categories are barbecue, chili, burger, dessert, sandwich, bacon, and recipe. it is a tournament style competition. the top 10 winners in each category compete again to determine the catgegory winner. the seven category winners compete against each other to determine the world food winner. the event was filmed by a&e; and will be a 6 part series on that channel next spring. in addition, good morning america was filming for a segment to be shown on their program. the barbecue competition kicked off on friday with the preliminary round. categories were ribs, pork shoulder and beef brisket. the pitmaker finished 23rd in ribs, 14th in pork, and 5th in beef brisket giving them 9th place overall and qualifying for the finals. the finals category was anything but, meaning anything but the three meat categories from the previous day. while some of the teams chose more exotic meat entries like rack of lamb, bison tri-tip, or pork belly, the pitmaker team chose to stick with a traditional barbecue staple, chicken. after all, this was a barbecue contest. there were 10 judges in the finals and each team was required to submit two platters, provided by the wfc, with five judge portions and one presentation piece. since most things are big in texas the pitmaker team decided to go big. they cooked 12 chicken halves, one for each presentation plate and 10 for the judges. each judge got half a chicken. as george shore explained it, in kcbs contests most teams cook 6 thighs, legs or wings for their chicken entry. in texas most contests require half a chicken to be turned in. it's much more difficult to cook half a chicken and get the dark meat and breast cooked perfectly without drying out the breast. the pitmaker team decided to show them how it's done. preparing the finals turn-in read more... scammer alert the following sites advertised on the smoke ring but never paid. we advise against ordering from or doing business with the following companies. if they scammed us they may scam you! oil lift - www.oillift.net - we gave this company ample opportunity to pay and spoke with them on the phone several times but they refuse to pay for the service we provided. the fatwood company - this business was not an advertiser but was a ring member site. we have received numerous complaints from people who have ordered from the fatwood company, www.fatwoodonline.com the site has been removed from and we recommend that you do not order from this business. db entertainment . they have a number of different websites under the following urls, www.bbq1.com, www. sodabarsystem.com, www.dbec.us, www.neoncentral.com. cafe press bbq shack - www.cafepress.com/bbqshack - not affiliated with the bbq shack, www.thebbqshack.com add your website to the ring if you have a bbq related website and you would like to become a member of neighborhood please sign-up . if you have a bbq related business and don't yet have a website, or if you would like a more personalized service, contact this e-mail address is being protected from spambots. you need javascript enabled to view it for information on website design and hosting services. if you discover problems with any smoke ring sites, site is down or missing ring navigation links, please notify the smoke ring ringmaster a service of netrelief consulting this site is the home of a linked list of bbq websites next bbq site - skip next - -- next 5 bbq sites - prev bbq site - skip prev - -- random bbq site join the bbq ring or browse a complete list of members if you discover problems with any of sites, please notify the ringmaster copyright 1997 - 2013 - netrelief consulting terms of use - advertising

URL analysis for thesmokering.com

http://www.thesmokering.com/index.php/component/webring/?controller=ring&view=random&id=159
http://www.thesmokering.com/index.php/library/17-grilling/101-grillgrates-product-review
http://www.thesmokering.com/index.php/component/mailto/?tmpl=component&link=b33c7d8ee087664f9399c9be376878555306b783
http://www.thesmokering.com/index.php/component/webring/?controller=ring
http://www.thesmokering.com/index.php/component/webring/?controller=calendar&view=search+
http://www.thesmokering.com/index.php/component/webring/?controller=site
http://www.thesmokering.com/forum/search.php
http://www.thesmokering.com/index.php/news/76-add-your-website-to-the-ring-
http://www.thesmokering.com/index.php/component/mailto/?tmpl=component&link=2087b5fc99798a8ca90554559a3358dbe3431d90
http://www.thesmokering.com/index.php/component/content/article/74
http://www.thesmokering.com/index.php/library/cookbook-reviews
http://www.thesmokering.com/index.php/library/build-your-own-bbq-pit/brick-bbq-pits
http://www.thesmokering.com/index.php/component/webring/?controller=site&view=login
http://www.thesmokering.com/index.php/component/webring/?controller=ring&view=next&id=159
http://www.thesmokering.com/index.php/competition-bbq/contest-reports/2011-contest-reports

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Domain Name: THESMOKERING.COM
Registry Domain ID: 81699481_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.godaddy.com
Registrar URL: http://www.godaddy.com
Updated Date: 2017-09-28T22:33:32Z
Creation Date: 2001-12-28T12:45:22Z
Registry Expiry Date: 2019-12-28T12:45:22Z
Registrar: GoDaddy.com, LLC
Registrar IANA ID: 146
Registrar Abuse Contact Email: [email protected]
Registrar Abuse Contact Phone: 480-624-2505
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientRenewProhibited https://icann.org/epp#clientRenewProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS1.NAMESERVERSERVICE.COM
Name Server: NS2.NAMESERVERSERVICE.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2018-07-02T10:31:44Z <<<

For more information on Whois status codes, please visit https://icann.org/epp

NOTICE: The expiration date displayed in this record is the date the
registrar's sponsorship of the domain name registration in the registry is
currently set to expire. This date does not necessarily reflect the expiration
date of the domain name registrant's agreement with the sponsoring
registrar. Users may consult the sponsoring registrar's Whois database to
view the registrar's reported date of expiration for this registration.

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database through the use of electronic processes that are high-volume and
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Services' ("VeriSign") Whois database is provided by VeriSign for
information purposes only, and to assist persons in obtaining information
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The Registry database contains ONLY .COM, .NET, .EDU domains and
Registrars.

  REGISTRAR GoDaddy.com, LLC

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =thesmokering.com

  PORT 43

  TYPE domain

DOMAIN

  NAME thesmokering.com

  CHANGED 2017-09-28

  CREATED 2001-12-28

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientRenewProhibited https://icann.org/epp#clientRenewProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS1.NAMESERVERSERVICE.COM 69.64.45.121

  NS2.NAMESERVERSERVICE.COM 69.64.44.21

  REGISTERED yes

Mistakes

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